Meals
All meals can be catered for and are cooked with love. A standard breakfast comes as part of the accommodation package. As such, breakfast is paid for whether guests wish to have it or not.
Dinners are offered on Friday or Saturday nights so that guests don’t have to travel into other towns. Though dinners are optional, it is highly recommended to book dinners as dining facilities are limited in Bundanoon. All meals can be adapted to accommodate dietary needs. Mid-week dinners can be arranged.
Afternoon tea, grazing plates, cheeseboards and picnic hampers can be catered for on request. Alcohol may be brought onto the premises, but we are not licenced to sell alcohol.
Breakfast
A standard breakfast offers a hot meal, cereal, coffee/tea. If guests would like more options, this will be at an extra cost.
Breakfast is usually served between 8.00am and 9.00am, however if this needs to change other arrangements can be made.
Dinner
Two-course dinners start from $60pp and three-course dinners start from $75pp. There is a menu list available upon request or Sylvia is happy to surprise you. In warmer weather, dinner can be served in the garden.
It is extremely important to advise of any dietary requirements/allergies so we can cater appropriately.
Seasonal local produce is used wherever possible.
Summer Menu
ENJOY OUR NEW SUMMER MENU
WITH DELIGHTFUL SUMMER PRODUCE
Entrees
Balsamic Roasted Tomato Caprese Salad*
Local truss tomatoes, caramelised balsamic vinegar, EEVO, fresh basil, buffalo mozzarella
Prawn and Mango Summer Salad*
Australian Tiger prawns, fresh mango slices, avocado, mesclun lettuce, home-made dressing
Butternut Pumpkin Agnolotti with burnt sage butter and toasted pinenuts
Speaks for itself
Risotto Verde*
Green peas, snow pea shoots, parsley, mint, spinach, shallots, Aborio rice, white wine, butter, parmesan "add Roasted Chicken breast as a main
Asparagus, Green Onion & Dill Tart
Asparagus, shallots, fresh dill, eggs, cream, parmesan and puff pastry
*can be served hot or cold
Mains
Baked White Fish with Mango and Avocado Salsa
Pan seared white fish fillet, white wine & butter emulsion served with fresh mango & avocado salsa
Pork Tenderloin with Seasonal Cherry Glaze
Pan seared pork tenderloin, brandy, shallots, pitted cherries & green peppercorn reduction
Basil Chicken Saltimbocca with Marinated Tomatoes and Burrata
Chicken breasts, lightly crumbed & wrapped with prosciutto, served with roasted cherry tomatoes & fresh burrata
Lamb Kofta with Herbed Tzatziki and Greek Style Lemon Potatoes
Grilled Kofta served with homemade Greek tzatziki & roasted lemon chats
Heirloom Tomato Galette with Gruyere and Fresh Basil
Heirloom tomatoes, fresh basil, Gruyere cheese, eggs in a pastry casing (V)
**mains served with seasonal vegetables
Desserts
Mango and Yoghurt Parfait
Fresh mangos, Greek yoghurt, egg whites, lime zest, macadamias
Peach & Blueberry Crostata
Yellow peaches, blueberries baked in a pastry shell and served with Vanilla Ice-cream
Chocolate Tart with Fresh Raspberries and White Chocolate Cherries
Chocolate ganache filled short pastry with fresh raspberries & cherries
Honey Hazelnut Semifreddo with Lemon Crumble
Organic honey, cream, hazelnuts, eggs, lemon crip biscuits
Snow Egg Dessert
Eggs, sugar, vanilla bean, cinnamon, lemon, rosewater, date syrup, pistachios
